Italian chef with deep roots in Italy's rich culinary tradition. My experience across continents taught me to respect authentic flavors and quality ingredients. From owning a trattoria in Mexico to leading a kitchen in Covent Garden, I’ve merged innovation and tradition in every dish. I learned to cook at a very young age alongside my grandmother, who taught me the essence of tradition and authentic flavors.
Raised among Italy’s genuine flavors, I craft each dish with passion and respect for tradition.
My journey through Mexico and London taught me to blend cultures and techniques without losing authenticity.
Respect — for ingredients, flavors, and the people who enjoy my food.
I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 108.33 GBP, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.
I cook Italian, Mediterranean, Seafood/Fish, Chef's special and Fusion. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.
To book me in United Kingdom, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.
Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.
Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.
We had a wonderful celebratory double birthday lunch planned prepared served and tidied up beautifully by Andrea. Would definitely recommend him